Food analysis by portable NIR spectrometer

Food analysis by portable NIR spectrometer

Extra-virgin-olive oil, honey, milk, and yogurt have associated high nutritional and commercial value. Tampering/non-conformance in these products can damage consumer's health. Therefore, rigorous quality control over the ingredients purity and declaration is necessary. The Near-infrared (NIR)...

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Bibliographic Details
Main Authors: Gabriely S. Folli, Layla P. Santos, Francine D. Santos, Pedro H.P. Cunha, Izabela F. Schaffel, Flávia T. Borghi, Iago H.A.S. Barros, André A. Pires, Araceli V.F.N. Ribeiro, Wanderson Romão, Paulo R. Filgueiras
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Food Chemistry Advances
Subjects:
Tamper
handheld
chemometrics
artificial outliers
portable NIR
foods
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X22000624

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http://www.sciencedirect.com/science/article/pii/S2772753X22000624

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