A Microfluidic Biosensor Based on Magnetic Nanoparticle Separation, Quantum Dots Labeling and MnO<sub>2</sub> Nanoflower Amplification for Rapid and Sensitive Detection of <i>Salmonella</i> Typhimurium
Screening of foodborne pathogens is an effective way to prevent microbial food poisoning. A microfluidic biosensor was developed for rapid and sensitive detection of <i>Salmonella</i> Typhimurium using quantum dots (QDs) as fluorescent probes for sensor readout and manganese dioxide nano...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-03-01
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Series: | Micromachines |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-666X/11/3/281 |