Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil <i>p</i>-Anisaldehyde Treatment

Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil <i>p</i>-Anisaldehyde Treatment

The performance of <i>p</i>-Anisaldehyde (PAA) for preserving pitaya fruit quality and the underpinning regulatory mechanism were investigated in this study. Results showed that PAA treatment significantly reduced fruit decay, weight loss and loss of firmness, and maintained higher conte...

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Bibliographic Details
Main Authors: Yanmei Xu, Zhijun Cai, Liangjie Ba, Yonghua Qin, Xinguo Su, Donglan Luo, Wei Shan, Jianfei Kuang, Wangjin Lu, Liling Li, Jianye Chen, Yating Zhao
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
pitaya fruit
<i>p</i>-Anisaldehyde
quality
reactive oxygen species (ROS)
AsA-GSH cycle
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/10/10/2434

Internet

https://www.mdpi.com/2304-8158/10/10/2434

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