Growth Performance, Carcass and Meat Quality Characteristics of Different Commercial Crosses of Broiler Strains of Chicken

Growth Performance, Carcass and Meat Quality Characteristics of Different Commercial Crosses of Broiler Strains of Chicken

A total of 840 male and female birds of Lohman, Hubbard JV, Hubbard classic, and Ross strains were reared from day 1 to 43 to evaluate growth performance, carcass and meat quality traits as influenced by strain, gender, and age at slaughter. All birds were randomly distributed into three pens (35 c...

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Autors principals: Abdullah Y. Abdullah, Nafez A. Al-Beitawi, Murad M.S. Rjoup, Rasha I. Qudsieh, Majdi A. A. Ishmais
Format: Article
Idioma:English
Publicat: Japan Poultry Science Association 2010-01-01
Col·lecció:The Journal of Poultry Science
Matèries:
broiler strain
carcass quality
growth performance
meat quality
Accés en línia:https://www.jstage.jst.go.jp/article/jpsa/47/1/47_009021/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/47/1/47_009021/_pdf/-char/en

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