CALCIUM ABSORPTION KINETIC ON INDONESIAN RICE
Calcium absorption kinetic from three varieties rice i.e. low-, medium-, and high amylose content were evaluated. Three calcium salt (calcium acetate, -lactate and - gluconate) were used as a fortifican. Each rice was soaked at the calcium salts at soaking temperatures of 80, 90 and 100 oC, for 30 m...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Chemistry, Universitas Gadjah Mada
2010-06-01
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| Series: | Indonesian Journal of Chemistry |
| Online Access: | https://jurnal.ugm.ac.id/ijc/article/view/21630 |