Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae <i>Phaeodactylum tricornutum</i> in Healthy Young Adults

Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae <i>Phaeodactylum tricornutum</i> in Healthy Young Adults

The microalgae <i>Phaeodactylum tricornutum</i> (PT) contains valuable nutrients such as proteins, polyunsaturated omega-3 fatty acids (<i>n</i>-3 PUFA), particularly eicosapentaenoic acid (EPA) and some docosahexaenoic acid (DHA), carotenoids such as fucoxanthin (FX), and be...

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Bibliographic Details
Main Authors: Lena Stiefvatter, Katja Lehnert, Konstantin Frick, Alexander Montoya-Arroyo, Jan Frank, Walter Vetter, Ulrike Schmid-Staiger, Stephan C. Bischoff
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Marine Drugs
Subjects:
microalgae
bioavailability
fatty acids
omega-3 fatty acids
eicosapentaenoic acid
fucoxanthin
Online Access:https://www.mdpi.com/1660-3397/19/12/700

Internet

https://www.mdpi.com/1660-3397/19/12/700

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