Biotechnological aspects of the technology of preparation of grain-fruit wort from wheat grain and blackcurrant cake
For the development of competitive alcoholic beverages with interesting sensory characteristics, it is promising to introduce fruit and berry raw materials into the grain wort, which allows distillates to be given an original taste and aroma. However, in the process of processing fruit and berry raw...
| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Russian |
| Publicado em: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2025-02-01
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| Colecção: | Пищевые системы |
| Assuntos: | |
| Acesso em linha: | https://www.fsjour.com/jour/article/view/627 |