Microwave-Triggered 4D Automatic Color Change in 3D-Printed Food Materials Incorporating Natural Pigments

The feasibility of using microwaves to quickly stimulate automatic color change in 3D-printed food containing curcumin or anthocyanins was studied. Firstly, with a dual-nozzle 3D printer, stacked structures included mashed potatoes (MPs, upper part, containing anthocyanins) and lemon juice–starch ge...

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Bibliographic Details
Main Authors: Yaolei Zhu, Zhenbin Liu, Xiaofan Zhang, Chaojun He, Xinxin Zhang
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/10/2055