Production of Gamma-Aminobutyric Acid by <i>Levilactobacillus brevis</i> CD0817 by Coupling Fermentation with Self-Buffered Whole-Cell Catalysis
There is a recent trend of using lactic acid bacteria for the production of gamma-aminobutyric acid (GABA). This study described a method that combines fermentation and self-buffered whole-cell catalysis for the efficient production of GABA using <i>Levilactobacillus brevis</i> CD0817. U...
Main Authors: | , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-07-01
|
Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/8/7/321 |