COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese)
This is the Mandarin Chinese translation of FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?. It provides guidance related to COVID-19 regarding food production, handling, and packaging. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman,...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2020-05-01
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Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/122078 |