COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese)

COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese)

This is the Mandarin Chinese translation of FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?. It provides guidance related to COVID-19 regarding food production, handling, and packaging. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman,...

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Bibliographic Details
Main Authors: Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-05-01
Series:EDIS
Subjects:
COVID-19
coronavirus
food safety
FS387
Online Access:https://journals.flvc.org/edis/article/view/122078

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