Tendencies and directions of development of food industry of Republic of Srpska
The research topic is the analysis of the food industry in the Republic of Srpska. The analysis included the sectors of milk and meat processing, grain processing, fruit and vegetables, production of wine, spirits and soft drinks in the period from 2007 to 2012 year. The research in this paper aims...
Main Authors: | Drinić Ljiljana, Ostojić Aleksandar, Figurek Aleksandra |
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Format: | Article |
Language: | English |
Published: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2014-01-01
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Series: | Agroznanje |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2014/2233-00701404401D.pdf |
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