Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species

Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species

Citrus blend black teas are popular worldwide, due to its unique flavor and remarkable health benefits. However, the aroma characteristics, aroma profiles and key odorants of it remain to be distinguished and cognized. In this study, the aroma profiles of 12 representative samples with three differe...

Full description

Bibliographic Details
Main Authors: Jiatong Wang, Yin Zhu, Jiang Shi, Han Yan, Mengqi Wang, Wanjun Ma, Yue Zhang, Qunhua Peng, Yuqiong Chen, Zhi Lin
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Molecules
Subjects:
aroma profiles
characterized odorants
citrus blend black tea
discrimination
GC×GC-TOFMS
GC-O/MS
Online Access:https://www.mdpi.com/1420-3049/25/18/4208

Internet

https://www.mdpi.com/1420-3049/25/18/4208

Similar Items