An overview of applications in pineapple agroindustrial residues
Industrial food production causes a high amount of waste. This waste must be taken to a suitable location where it can be further processing. During industrial processing of the pineapple, about 50 % of the mass of the fruit ends up being discarded becoming a residue. Researchers have studied these...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2018-10-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/12794 |