“OMAH TELO”: PENGEMBANGAN PRODUK BERBASIS UBI JALAR DI PROGRAM STUDI ILMU DAN TEKNOLOGI PANGAN
Tracer study which has been done by Department of Food Science and Technology showed that only 62,5% of graduates have related job to the major, while from 62,5% that have, only 10% become businessman/entrepreneur. This matter necessarily become a shared duty of the study program to escalate student...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Sebelas Maret
2018-05-01
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| Series: | Jurnal Kewirausahaan dan Bisnis |
| Online Access: | https://jurnal.uns.ac.id/kewirausahaan-dan-bisnis/article/view/20842 |