Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report

Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report

Carbohydrate foods (≥40% energy from carbohydrates) are the main source of energy in the US diet. In contrast to national-level dietary guidance, many regularly consumed carbohydrate foods are low in fiber and whole grains but high in added sugar, sodium, and/or saturated fat. Given the important co...

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Bibliographic Details
Main Authors: Kevin B. Comerford, Adam Drewnowski, Yanni Papanikolaou, Julie Miller Jones, Joanne Slavin, Siddhartha S. Angadi, Judith Rodriguez
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Nutrients
Subjects:
carbohydrate quality
fiber
free sugars
whole grain
sodium
potassium
Online Access:https://www.mdpi.com/2072-6643/15/5/1288

Internet

https://www.mdpi.com/2072-6643/15/5/1288

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