Assessing Foods and Nutrition Programming Needs of Family and Consumer Sciences Agents in North Carolina
North Carolina Extension specialists conducted a needs assessment of Family and Consumer Sciences (FCS) agents to determine their foods and nutrition programming needs. Researchers examined agent and community needs, agent-offered programming, and barriers and facilitators to program implementation....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mississippi State University
2020-11-01
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| Series: | Journal of Human Sciences and Extension |
| Subjects: | |
| Online Access: | https://scholarsjunction.msstate.edu/jhse/vol8/iss3/10/ |