Decomposition and release of nutrients from leaves and pruned stems in vineyard

The aim of this study was to evaluate the decomposition and release of nutrients and carbon from leaves and pruned stems deposited in the rows and in the spacing between rows of vineyards, throughout the vegetative and productive cycle of the grapevines in a vineyard in Santana do Livra...

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Bibliographic Details
Main Authors: Gustavo Brunetto, Luana Garlete, Carlos Alberto Ceretta, George Wellington Bastos de Melo, Rodrigo Knevitz Hammerschmitt, Rafael da Rosa Couto
Format: Article
Language:Portuguese
Published: Universidade Federal Rural da Amazônia (UFRA) 2018-10-01
Series:Revista de Ciências Agrárias
Subjects:
Online Access:https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2624/1530