Decomposition and release of nutrients from leaves and pruned stems in vineyard

The aim of this study was to evaluate the decomposition and release of nutrients and carbon from leaves and pruned stems deposited in the rows and in the spacing between rows of vineyards, throughout the vegetative and productive cycle of the grapevines in a vineyard in Santana do Livra...

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Main Authors: Gustavo Brunetto, Luana Garlete, Carlos Alberto Ceretta, George Wellington Bastos de Melo, Rodrigo Knevitz Hammerschmitt, Rafael da Rosa Couto
Format: Article
Language:Portuguese
Published: Universidade Federal Rural da Amazônia (UFRA) 2018-10-01
Series:Revista de Ciências Agrárias
Subjects:
Online Access:https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2624/1530
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author Gustavo Brunetto
Luana Garlete
Carlos Alberto Ceretta
George Wellington Bastos de Melo
Rodrigo Knevitz Hammerschmitt
Rafael da Rosa Couto
author_facet Gustavo Brunetto
Luana Garlete
Carlos Alberto Ceretta
George Wellington Bastos de Melo
Rodrigo Knevitz Hammerschmitt
Rafael da Rosa Couto
author_sort Gustavo Brunetto
collection DOAJ
description The aim of this study was to evaluate the decomposition and release of nutrients and carbon from leaves and pruned stems deposited in the rows and in the spacing between rows of vineyards, throughout the vegetative and productive cycle of the grapevines in a vineyard in Santana do Livramento, Southern Brazil, from May to November 2009. Senescent leaves and new stems that were pruned and enriched with 15N were collected, analyzed chemically and biochemically, and placed in litter bags, which were deposited in the vine rows and in the spacing between them. After 0, 30, 60, 90, 120, 150, 180, and 210 days of the deposition of the litter bags, these residues were collected, dry matter was determined, and the residues were analyzed for total contents of N, 15N, P, K, and C. The rate of decomposition and release of C and nutrients from the leaves and pruned stems deposited on the soil surface was not affected by the place of deposition, row or spacing between rows, of the grapevines. The rate of decomposition and release of C and nutrients from the leaves deposited in the row and in between rows of the vineyard was greater than that of the pruned stems throughout the period evaluated.
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spelling doaj.art-f07f15b2416a469ebe84e07408534e972022-12-22T02:25:40ZporUniversidade Federal Rural da Amazônia (UFRA)Revista de Ciências Agrárias2177-87602177-87602018-10-0161http://dx.doi.org/10.22491/rca.2018.2624Decomposition and release of nutrients from leaves and pruned stems in vineyardGustavo Brunetto0Luana Garlete1Carlos Alberto Ceretta2George Wellington Bastos de Melo3Rodrigo Knevitz Hammerschmitt4Rafael da Rosa Couto5Universidade Federal de Santa Maria – UFSM, Avenida Roraima, 1000, Santa Maria, RS, BrasilUniversidade Federal de Santa Maria – UFSM, Avenida Roraima, 1000, Santa Maria, RS, BrasilUniversidade Federal de Santa Maria – UFSM, Avenida Roraima, 1000, Santa Maria, RS, BrasilEmbrapa Uva e Vinho, Rua Livramento, 515, Bento Gonçalves, RS, BrasilUniversidade Federal de Santa Maria – UFSM, Avenida Roraima, 1000, Santa Maria, RS, BrasilUniversidade Federal de Santa Catarina – UFSC, Rodovia Admar Gonzaga, 1346, Florianópolis, SC, BrasilThe aim of this study was to evaluate the decomposition and release of nutrients and carbon from leaves and pruned stems deposited in the rows and in the spacing between rows of vineyards, throughout the vegetative and productive cycle of the grapevines in a vineyard in Santana do Livramento, Southern Brazil, from May to November 2009. Senescent leaves and new stems that were pruned and enriched with 15N were collected, analyzed chemically and biochemically, and placed in litter bags, which were deposited in the vine rows and in the spacing between them. After 0, 30, 60, 90, 120, 150, 180, and 210 days of the deposition of the litter bags, these residues were collected, dry matter was determined, and the residues were analyzed for total contents of N, 15N, P, K, and C. The rate of decomposition and release of C and nutrients from the leaves and pruned stems deposited on the soil surface was not affected by the place of deposition, row or spacing between rows, of the grapevines. The rate of decomposition and release of C and nutrients from the leaves deposited in the row and in between rows of the vineyard was greater than that of the pruned stems throughout the period evaluated.https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2624/1530Vitis viniferaOrganic residuesNutrient cycleLitter bags
spellingShingle Gustavo Brunetto
Luana Garlete
Carlos Alberto Ceretta
George Wellington Bastos de Melo
Rodrigo Knevitz Hammerschmitt
Rafael da Rosa Couto
Decomposition and release of nutrients from leaves and pruned stems in vineyard
Revista de Ciências Agrárias
Vitis vinifera
Organic residues
Nutrient cycle
Litter bags
title Decomposition and release of nutrients from leaves and pruned stems in vineyard
title_full Decomposition and release of nutrients from leaves and pruned stems in vineyard
title_fullStr Decomposition and release of nutrients from leaves and pruned stems in vineyard
title_full_unstemmed Decomposition and release of nutrients from leaves and pruned stems in vineyard
title_short Decomposition and release of nutrients from leaves and pruned stems in vineyard
title_sort decomposition and release of nutrients from leaves and pruned stems in vineyard
topic Vitis vinifera
Organic residues
Nutrient cycle
Litter bags
url https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2624/1530
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AT carlosalbertoceretta decompositionandreleaseofnutrientsfromleavesandprunedstemsinvineyard
AT georgewellingtonbastosdemelo decompositionandreleaseofnutrientsfromleavesandprunedstemsinvineyard
AT rodrigoknevitzhammerschmitt decompositionandreleaseofnutrientsfromleavesandprunedstemsinvineyard
AT rafaeldarosacouto decompositionandreleaseofnutrientsfromleavesandprunedstemsinvineyard