Extraction, Purification, Physicochemical Properties, and Activity of a New Polysaccharide From Cordyceps cicadae

Extraction, Purification, Physicochemical Properties, and Activity of a New Polysaccharide From Cordyceps cicadae

The polysaccharides from C. cicadae were extracted by ultrasonically-assisted enzymatic extraction (UAEE). Response surface analysis was used to determine the optimum parameters as follows: addition of enzymes, 0.71%; extraction temperature, 60°C; extraction time, 18 min; liquid-solid ratio, 46:1 (m...

Full description

Bibliographic Details
Main Authors: Zizhong Tang, Wenjie Lin, Yusheng Chen, Shiling Feng, Yihan Qin, Yirong Xiao, Hong Chen, Yuntao Liu, Hui Chen, Tongliang Bu, Qinfeng Li, Yi Cai, Huipeng Yao, Chunbang Ding
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
physicochemical properties
polysaccharide
Cordyceps cicadae (C. cicadae)
extraction
purification
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.911310/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.911310/full

Similar Items