Post-Thaw Storage Temperature Influenced Boar Sperm Quality and Lifespan through Apoptosis and Lipid Peroxidation

Post-Thaw Storage Temperature Influenced Boar Sperm Quality and Lifespan through Apoptosis and Lipid Peroxidation

Cryopreservation deteriorates boar sperm quality and lifespan, which restricts the use of artificial insemination with frozen-thawed boar semen in field conditions. The objective of this study was to test the effects of post-thaw storage time and temperature on boar sperm survival. Semen ejaculates...

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Bibliographic Details
Main Authors: Junwei Li, Juncheng Li, Shuaibiao Wang, Huiming Ju, Shufang Chen, Athina Basioura, Graça Ferreira-Dias, Zongping Liu, Jiaqiao Zhu
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Animals
Subjects:
boar semen cryopreservation
post-thaw storage
sperm survival
apoptosis
oxidative stress
Online Access:https://www.mdpi.com/2076-2615/14/1/87

Internet

https://www.mdpi.com/2076-2615/14/1/87

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