Post-Thaw Storage Temperature Influenced Boar Sperm Quality and Lifespan through Apoptosis and Lipid Peroxidation

Post-Thaw Storage Temperature Influenced Boar Sperm Quality and Lifespan through Apoptosis and Lipid Peroxidation

Cryopreservation deteriorates boar sperm quality and lifespan, which restricts the use of artificial insemination with frozen-thawed boar semen in field conditions. The objective of this study was to test the effects of post-thaw storage time and temperature on boar sperm survival. Semen ejaculates...

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Bibliographic Details
Main Authors:	Junwei Li, Juncheng Li, Shuaibiao Wang, Huiming Ju, Shufang Chen, Athina Basioura, Graça Ferreira-Dias, Zongping Liu, Jiaqiao Zhu
Format:	Article
Language:	English
Published:	MDPI AG 2023-12-01
Series:	Animals
Subjects:	boar semen cryopreservation post-thaw storage sperm survival apoptosis oxidative stress
Online Access:	https://www.mdpi.com/2076-2615/14/1/87

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