Gel Extraction from Caper Fruits (Capparies spinosa L.) and Assess its Effectiveness as Antioxidants
The results of the current study showed that the caper plant contains active compounds such as phenols and flavonoids. Caper gel exhibited the highest antioxidant activity about 92.31 % when used at concentration 100 %, when was comparable to that shown by the industrial antioxidant Butylated Hydrox...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Basrah
2019-12-01
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| Series: | Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ |
| Subjects: | |
| Online Access: | https://bjas.bajas.edu.iq/index.php/bjas/article/view/111 |