Transformation of the Ukrainian Agri-Food Industry in the Context of Global Digitalization
Nowadays, the agri-food sector is facing fundamental challenges. According to the FAO study, the amount of arable land per capita in the world will decrease from 0.6 hectares per person in 2000 to 0.2 hectares by 2050, while the demand for food will increase by 70%. With today’s yield growth of 1.5%...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Engineering Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4591/40/1/26 |