Transformation of the Ukrainian Agri-Food Industry in the Context of Global Digitalization
Nowadays, the agri-food sector is facing fundamental challenges. According to the FAO study, the amount of arable land per capita in the world will decrease from 0.6 hectares per person in 2000 to 0.2 hectares by 2050, while the demand for food will increase by 70%. With today’s yield growth of 1.5%...
Main Authors: | Svitlana Tul, Iuliia Samoilyk, Vita Klymenko, Olha Shkurupii |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-08-01
|
Series: | Engineering Proceedings |
Subjects: | |
Online Access: | https://www.mdpi.com/2673-4591/40/1/26 |
Similar Items
-
The Transformation of the Agri-Food Products Export Channels from Ukraine: New Opportunities and Challenges
by: Iuliia Samoilyk, et al.
Published: (2023-07-01) -
Export of the Agri-Food Sector in the Conditions of Recent Crises
by: Wnorowski Henryk
Published: (2023-12-01) -
Experiences and Lessons from Agri-Food System Transformation for Sustainable Food Security: A Review of China’s Practices
by: Yujia Lu, et al.
Published: (2022-01-01) -
Does Green Food Certification promote agri-food export quality? Evidence from China
by: Ping Wei, et al.
Published: (2024-03-01) -
Agricultural Food System Transformation on China’s Food Security
by: Sicheng Zhao, et al.
Published: (2023-07-01)