Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (<i>Vicia faba</i> L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications

Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (<i>Vicia faba</i> L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications

Faba beans (<i>Vicia faba</i> L.) show exciting prospects as a sustainable source of protein and fibre, with the potential to transition to a more sustainable food production. This study reveals the compositional, nutritional and techno-functional characteristics of two protein isolates...

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Bibliographic Details
Main Authors: Magdalena Krause, Jens Christian Sørensen, Iben Lykke Petersen, Patrícia Duque-Estrada, Claudia Cappello, Ali Zein Alabiden Tlais, Raffaella Di Cagno, Lilit Ispiryan, Aylin W. Sahin, Elke K. Arendt, Emanuele Zannini
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
plant protein
side-stream valorisation
resistant starch
food application
sustainability
Online Access:https://www.mdpi.com/2304-8158/12/5/919

Internet

https://www.mdpi.com/2304-8158/12/5/919

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