A Review of the Use of Chestnut in Traditional and Innovative Food Products
Chestnuts have been consumed in Portugal for immemorial times. These fruits are highly appreciated, not only due to their organoleptic characteristics but also due to their nutritional and functional values. For the nutrients to be more accessible and for the chestnuts to have better flavour and dig...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2023-03-01
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| Series: | Journal of Nuts |
| Subjects: | |
| Online Access: | https://ijnrs.damghan.iau.ir/article_697289_92e1e8d827814a3ed934c0e7aafaf2fb.pdf |