Extraction and modification of protein from sesame oil cake by the application of emerging technologies

Extraction and modification of protein from sesame oil cake by the application of emerging technologies

Present work evaluated the extraction yield and quality of protein from defatted sesame meal (DSM) using ultrasound-assisted extraction (UAE), low-temperature microwave-assisted extraction (MAE), and moderate electric field-assisted extraction (MEFAE). It was observed that the application of emergin...

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Bibliographic Details
Main Authors: Abin Mathews, A.D. Srikanth Tangirala, Nirmal Thirunavookarasu S, Sumit Kumar, Arunkumar Anandharaj, Ashish Rawson
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Defatted sesame meal
Protein isolate
Techno-functional characteristics
Nonthermal technologies
Sesame allergen
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X2300148X

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http://www.sciencedirect.com/science/article/pii/S2772753X2300148X

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