Isolation of a potentially probiotic Lactobacillus plantarum from Siahmezgi cheese and its characterization as a potentially probiotic
Introduction: Probiotics are non- pathogen living microorganisms which express beneficial effects on host, when are administered in adequate amounts. Traditional dairy products are regarded as good sources of probiotics. Present study aims to isolate Lactic Acid Bacteria (LAB) from Siahmezgi cheese,...
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| Format: | Article |
| Language: | English |
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University of Isfahan
2016-03-01
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| Series: | Biological Journal of Microorganism |
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| Online Access: | http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-815-1&slc_lang=en&sid=1 |