Soft sensor based on Gaussian process regression and its application in erythromycin fermentation process
Erythromycin fermentation process is a typical microbial fermentation process. Soft sensors can be used to estimate biomass of Erythromycin fermentation process for their relative low cost, simple development, and ability to predict difficult-to-measure variables. However, traditional soft...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of the Chemical Engineers of Serbia
2016-01-01
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| Series: | Chemical Industry and Chemical Engineering Quarterly |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1451-9372/2016/1451-93721500026M.pdf |