Single-step genome-wide association analyses for selected infrared-predicted cheese-making traits in Walloon Holstein cows

Single-step genome-wide association analyses for selected infrared-predicted cheese-making traits in Walloon Holstein cows

ABSTRACT: This study aimed to perform genome-wide association study to identify genomic regions associated with milk production and cheese-making properties (CMP) in Walloon Holstein cows. The studied traits were milk yield, fat percentage, protein percentage, casein percentage (CNP), calcium conten...

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Bibliographic Details
Main Authors: H. Atashi, Y. Chen, H. Wilmot, C. Bastin, S. Vanderick, X. Hubin, N. Gengler
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Journal of Dairy Science
Subjects:
milk composition
cheese-making
genomic association
Holstein
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223004423

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http://www.sciencedirect.com/science/article/pii/S0022030223004423

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