Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (<i>Allium cepa</i>) Depending on Production Method

Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (<i>Allium cepa</i>) Depending on Production Method

Onions, essential in various salads and cooked dishes, are sought after by producers for high yields, while consumers value their quality, particularly the presence of antioxidant compounds. This study investigates the impact of production methods and biostimulants on the biomass yield and quality o...

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Bibliographic Details
Main Authors: Đorđe Vojnović, Ivana Maksimović, Aleksandra Tepić Horecki, Danijela Žunić, Boris Adamović, Anita Milić, Zdravko Šumić, Vladimir Sabadoš, Žarko Ilin
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Horticulturae
Subjects:
biostimulants
onion
bulbs
antioxidant
biomass
Online Access:https://www.mdpi.com/2311-7524/9/12/1345

Internet

https://www.mdpi.com/2311-7524/9/12/1345

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