A methodological review in sensory analyses of chicken meat

A methodological review in sensory analyses of chicken meat

ABSTRACT: The sensory characteristics of poultry products are crucial in defining their quality and widely influence consumer choices. Even though the scientific literature clearly indicates that for muscle foods the sensory profile is relevant in purchase decisions and overall acceptability, sensor...

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Bibliographic Details
Main Authors: Matilde Tura, Mara Antonia Gagliano, Enrico Valli, Massimiliano Petracci, Tullia Gallina Toschi
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Poultry Science
Subjects:
sensory analysis
quality
descriptive sensory method
consumer test
poultry
Online Access:http://www.sciencedirect.com/science/article/pii/S003257912400662X

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http://www.sciencedirect.com/science/article/pii/S003257912400662X

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