Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques
A growing tendency toward the discovery and use of natural bioactive compounds that are the least harmful, have the fewest side effects, and are the most natural for the human body has been noticed during the past few decades [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-10-01
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| Series: | Separations |
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| Online Access: | https://www.mdpi.com/2297-8739/10/10/541 |