IoT System for Gluten Prediction in Flour Samples Using NIRS Technology, Deep and Machine Learning Techniques
Gluten is a natural complex protein present in a variety of cereal grains, including species of wheat, barley, rye, triticale, and oat cultivars. When someone suffering from celiac disease ingests it, the immune system starts attacking its own tissues. Prevalence studies suggest that approximately 1...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
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| Series: | Electronics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-9292/12/8/1916 |