Essential Oil Content and Compositional Variability of <i>Lavandula</i> Species Cultivated in the Mid Hill Conditions of the Western Himalaya

The increase in the utilization of <i>Lavandula</i> essential oil in industries led to an impressive rise in the demand for quality essential oils. However, a post-harvest drying of <i>Lavandula</i> species can be a decisive factor to determine the quantity and quality of ess...

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Bibliographic Details
Main Authors: Shalika Rathore, Rakesh Kumar
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/27/11/3391