Marine Bivalves as a Dietary Source of High-Quality Lipid: A Review with Special Reference to Natural n-3 Long Chain Polyunsaturated Fatty Acids

Marine Bivalves as a Dietary Source of High-Quality Lipid: A Review with Special Reference to Natural n-3 Long Chain Polyunsaturated Fatty Acids

The most important nutritional feature of mollusks is their lipid composition. Marine bivalves are a good source of high quality lipid, mainly because they concentrate eicosapentaenoic acid and docosahexaenoic acid. Meanwhile, these n-3 Long Chain Polyunsaturated Fatty Acids (LC-PUFAs) are essential...

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Bibliographic Details
Main Authors: Rasheed Olatunji MORUF, Mogbonjubola Mutiat OGUNBAMBO, Mayomi Adenike TAIWO, Oluwafolakemi Anthonia AFOLAYAN
Format: Article
Language:English
Published: AcademicPres 2021-05-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
bivalve
fatty acids
nutritional quality
marine lipid
shellfish.
Online Access:http://journals.usamvcluj.ro/index.php/fst/article/view/14113

Internet

http://journals.usamvcluj.ro/index.php/fst/article/view/14113

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