Effect of Slightly Acidic Electrolyzed Water on the Storage Quality of Postharvest Broccoli
To explore the effect of slightly acidic electrolyzed water (SAEW) on the storage quality of postharvest broccoli, firstly, broccoli was cut into florets, randomly divided into five groups, and treated with different concentrations (25, 50, 75 and 85 mg/L) of SAEW for 15 min and then drained, using...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050095 |