HAN, Y., AN, R., SUN, Y., WANG, X., GUO, F., LI, P., . . . HU, H. (2023). Effect of Slightly Acidic Electrolyzed Water on the Storage Quality of Postharvest Broccoli. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationHAN, Ying, Ronghui AN, Ying SUN, Xinyu WANG, Feng GUO, Pengxia LI, Zhaoxia WU, Guofeng LI, and Huali HU. Effect of Slightly Acidic Electrolyzed Water on the Storage Quality of Postharvest Broccoli. The editorial department of Science and Technology of Food Industry, 2023.
MLA (9th ed.) CitationHAN, Ying, et al. Effect of Slightly Acidic Electrolyzed Water on the Storage Quality of Postharvest Broccoli. The editorial department of Science and Technology of Food Industry, 2023.
Warning: These citations may not always be 100% accurate.