Feeding two single strain probiotic bacteria and wheat bran failed to modify the production traits but altered some gut characteristics in broiler chickens
The effects of a single strain lactic acid producing bacteria (LAB) (Lactobacillus farciminis 5x109 CFU/kg) and a single strain butyric acid producing bacteria (BAB) (Clostridium butyricum 2.5x109 CFU/kg) with or without wheat bran supplementation (WB), were investigated on the production traits and...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2020-09-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773062_Feeding_two_single_strain_probiotic_bacteria_and_wheat_bran_failed_to_modify_the_production_traits_but_altered_some_gut_ch_en.pdf |