Towards responsible production, consumption and food security in China: A review of the role of novel alternatives to meat protein
Rapid economic growth and urbanization are driving a growing and changing demand for food in China. However, food production has contributed significantly to greenhouse gas (GHG) and human-induced nitrogen emissions. Specifically, beef and pork are two major contributors to China's direct GHG f...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833522000739 |