THE MARKET OF ORGANIC FOOD PRODUCTION IN REPUBLIC OF MOLDOVA
In this article the authors will analyze the development of Moldavian organic agriculture in European agriculture field. Organic farming is an agricultural system designed to provide consumers with fresh, tasty and authentic food, at the same time respecting the natural life cycle of the systems. Mo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2013-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Subjects: | |
| Online Access: | http://managementjournal.usamv.ro/pdf/vol.XIII_2/Art45.pdf |