Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review

Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review

A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase the risk of the metabolic syndrome. Therefore,...

Full description

Bibliographic Details
Main Authors: Martyna Marciniak, Aleksandra Szymczak-Tomczak, Dagmara Mahadea, Piotr Eder, Agnieszka Dobrowolska, Iwona Krela-Kaźmierczak
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
celiac disease
gluten-free diet
dyslipidemia
obesity
diabetes mellitus t.2
metabolic syndrome
Online Access:https://www.mdpi.com/2072-6643/13/2/643

Internet

https://www.mdpi.com/2072-6643/13/2/643

Similar Items