Procedure to Perfect the Logistical Administration in the Gastronomic Complex “La Maison” of Santiago de Cuba
The research arises from the identification of the logistics as crucial factor so that the enterprises be able to elevate the competitive advantages. It is carried out in the Complex “La Maison” of the branch in Santiago de Cuba. It has as main goal to design and to apply a procedure to improve the...
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| Format: | Article |
| Language: | English |
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Ediciones UO
2016-06-01
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| Series: | Anuario Facultad de Ciencias Económicas y Empresariales |
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| Online Access: | http://revistas.uo.edu.cu/index.php/aeco/article/view/1346 |