Development of edible films from protein of brewer's spent grain: Effect of pH and protein concentration on physical, mechanical and barrier properties of films
Brewer's spent grain (BSG) is the protein-rich agro-industrial waste generated from breweries. In this study, the protein extracted from BSG was used in the development of edible film. BSG protein films plasticized with glycerol were developed at varying pH and protein concentrations. The effec...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222000038 |