Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols

Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols

Bibliographic Details
Main Authors: Athrinandan S. Hegde, Smriti Gupta, Poonam Kumari, Robin Joshi, Vidyashankar Srivatsan
Format: Article
Language:English
Published: American Chemical Society 2023-10-01
Series:ACS Omega
Online Access:https://doi.org/10.1021/acsomega.3c03861

Internet

https://doi.org/10.1021/acsomega.3c03861

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