Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2023-10-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.3c03861 |
| _version_ | 1797644454216073216 |
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| author | Athrinandan S. Hegde Smriti Gupta Poonam Kumari Robin Joshi Vidyashankar Srivatsan |
| author_facet | Athrinandan S. Hegde Smriti Gupta Poonam Kumari Robin Joshi Vidyashankar Srivatsan |
| author_sort | Athrinandan S. Hegde |
| collection | DOAJ |
| first_indexed | 2024-03-11T14:30:40Z |
| format | Article |
| id | doaj.art-f0c94073d6934c428e38d47b464137b2 |
| institution | Directory Open Access Journal |
| issn | 2470-1343 |
| language | English |
| last_indexed | 2024-03-11T14:30:40Z |
| publishDate | 2023-10-01 |
| publisher | American Chemical Society |
| record_format | Article |
| series | ACS Omega |
| spelling | doaj.art-f0c94073d6934c428e38d47b464137b22023-10-31T08:54:07ZengAmerican Chemical SocietyACS Omega2470-13432023-10-01843402124022810.1021/acsomega.3c03861Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of PolyphenolsAthrinandan S. Hegde0Smriti Gupta1Poonam Kumari2Robin Joshi3Vidyashankar Srivatsan4Applied Phycology and Food Technology Laboratory, Biotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, IndiaApplied Phycology and Food Technology Laboratory, Biotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, IndiaDivision of Agrotechnology, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, IndiaApplied Phycology and Food Technology Laboratory, Biotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, IndiaApplied Phycology and Food Technology Laboratory, Biotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, Indiahttps://doi.org/10.1021/acsomega.3c03861 |
| spellingShingle | Athrinandan S. Hegde Smriti Gupta Poonam Kumari Robin Joshi Vidyashankar Srivatsan Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols ACS Omega |
| title | Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols |
| title_full | Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols |
| title_fullStr | Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols |
| title_full_unstemmed | Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols |
| title_short | Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols |
| title_sort | wild edible flowers of western himalayas nutritional characterization uhplc qtof ims based phytochemical profiling antioxidant properties and in vitro bioaccessibility of polyphenols |
| url | https://doi.org/10.1021/acsomega.3c03861 |
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