Preventing H2O2-induced toxicity in primary cerebellar granule neurons via activating the PI3-K/Akt/GSK3β pathway by kukoamine from Lycii Cortex
Lycii Cortex (LyC) is widely used as a traditional anti-ageing food ingredient in soup, congee and tea for preventing degenerative disease. However, its bioactive components and modes of action have never been characterized scientifically. The aims of this study are to: 1) examine the neuroprotectiv...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615003230 |