Cultivation of Lactic Acid Bacteria and Evaluation of the Antimicrobial Potential of Partially Purified Bacteriocin-like Inhibitory Substances against Cariogenic and Food Pathogens

Cultivation of Lactic Acid Bacteria and Evaluation of the Antimicrobial Potential of Partially Purified Bacteriocin-like Inhibitory Substances against Cariogenic and Food Pathogens

One of the major challenges in the pharmaceutical industry is the search for new antimicrobial compounds that can replace antibiotics. Lactic acid bacteria (LAB) can produce bacteriocin-like inhibitory substances (BLIS) that have a bacteriostatic or bactericidal effect against different bacterial ge...

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Bibliographic Details
Main Authors: Amanda Romana Santos da Silva, Pamela Oliveira de Souza de Azevedo, Attilio Converti, Ricardo Pinheiro de Souza Oliveira
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Fermentation
Subjects:
bacteriocins
lactic acid bacteria
purification
caries
control of pathogens
antimicrobial activity
Online Access:https://www.mdpi.com/2311-5637/8/8/400

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https://www.mdpi.com/2311-5637/8/8/400

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