Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns

Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns

The consumption of phenol-rich foods is limited by their prominent bitterness and astringency. This issue has been addressed by adding sweet tastes, which suppress bitterness, but this is not a complete solution since individuals also differ in their preference for sweetness. In this study, we aimed...

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Bibliographic Details
Main Authors: Sara Spinelli, John Prescott, Lapo Pierguidi, Caterina Dinnella, Elena Arena, Ada Braghieri, Rossella Di Monaco, Tullia Gallina Toschi, Isabella Endrizzi, Cristina Proserpio, Luisa Torri, Erminio Monteleone
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
phenol-rich foods
sweet liking
sensory-liking patterns
individual differences
personality traits
PROP
Online Access:https://www.mdpi.com/2072-6643/13/3/866

Internet

https://www.mdpi.com/2072-6643/13/3/866

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